The Certified Restaurant Professional (CRP) Exam is designed to validate the knowledge, skills, and competencies of entry-level industry workers. By adding the CRP Exam as an industry-recognized credential for students completing a hospitality-focused CTE program, educators are not only boosting employment placement, but they’re showing that their program is focused on the long-term success of its students. The CRP is an industry certification that is also ideal for culinary students. Click here to see the exam domains.
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For the eager student looking to get a step ahead ... our online learning suites can supplement your hospitality curriculum and cover the operational knowledge an aspiring industry professional needs to have to get started and advance in their career.
Help students master the skills and competencies needed for entry-level roles in the industry.
Show students how to navigate the challenges of initial leadership roles.
Give students insight on the knowledge and competencies required of those who lead the operation.