Certified Restaurant Manager (CRM)

CRM-RibbonYou’ve worked damn hard to get where you are. The restaurant doesn’t succeed without your leadership, your guidance, your rolled-up sleeves. You are a ringmaster, a spreadsheet guru and a counselor. Simply put, you drive the business.
And the Certified Restaurant Manager credential will make sure everyone knows it.

Designed by restaurant industry experts, the exam focuses on your most important management skills:

Financial Management and Performance • Purchasing and Cost Control • Finding, Hiring and Training Employees • Managing Employee Performance • Safety and Regulations • Marketing Planning and Evaluation

Who should apply for CRM?

If you are in a management position reporting to the general manager or above, then CRM is the credential for you.

You know, jobs like these:

Banquet Chef   Food Service Manager
Banquet Manager   General Manager
Catering Manager   Kitchen Manager
Food & Beverage Manager   Restaurant Manager


These are the only qualifications you need to get your application approved and a shot at taking the exam down.

Work Experience
  • CRS Certification plus 1,000 hours of industry experience in a management role
  • 2,000 hours of industry experience in a management role
Previous Learning
  • Valid ServSafe Food Protection Manager Certificate or equivalent
Character Reference
  • Reference confirming competencies listed on Character Reference Form
If you meet these qualifications, you’re ready to take the next step and earn the CRM. What are you waiting for?  Purchase your exam today
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